Homemade Play Dough

There are MANY recipes for play dough. Personally, I prefer dough that does not smell like something I want to eat (e.g., chocolate pudding, orange sherbet, peanut butter). I also prefer the texture of a cooked or heat processed dough.

Below are two recipes: one that uses wheat flour (gluten) and the other rice flour (gluten free).

Play Dough (Gluten)

1 cup water
1 cup all-purpose flour
1 T cream of tartar
1 T vegetable oil
½ cup salt
Food coloring
In a pot combine all the dried ingredients, oil, and water. Cook over medium heat while constantly stirring. After 3-4 minutes the dough will begin to form a ball and pull away from the sides of the pan. Remove from heat. When dough is cool enough to handle turn out onto a flat surface and knead. If you want colored dough, knead in food coloring. If dough is sticky, knead in a little flour or cornstarch. Store in airtight container.
Source: I don’t have a reference for this recipe. It was handwritten on a piece of paper and given to me 25 years ago by a preschool teacher.

Play Dough (Gluten free)

¾ cup white rice flour
¾ cup cornstarch or arrowroot
¾ cup iodized salt
1 T cream of tartar
2 tsp grape seed oil or olive oil
1 ½ cup hot water
Food coloring
In a pot combine all the dried ingredients, oil, and hot water. Cook over medium heat while constantly stirring. After 3-4 minutes the dough will begin to form a ball and pull away from the sides of the pan. Remove from heat. When the dough is cool enough to handle turn out onto a flat surface and knead. If you want colored dough, knead in food coloring. If the dough is sticky knead in cornstarch or arrowroot until you reach the desired consistency. Note: Dough will be less sticky when cool. Store in airtight container.

Source: Preschool and Gluten Free Play Dough (September 4, 2012). Retrieved from http://thesproutedlife.com/preschool-gluten-free-play-dough/